I go through cravings, and sometimes it is a craving for anything with rum and raisin. :) This is wonderful. I am constantly craving chocolate, and it...
Author: KitchenManiac
You can use your favorite brownie recipe if you prefer. This is one of those "hurry up, I need to take a dessert" recipes for me! It is always well received....
Author: HisPixie
Make and share this Cranberry Orange Streusel Bars recipe from Food.com.
Author: Ambervim
Easy to make, easier to eat! This spicy little treat is from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Make and share this Applesauce Spice Bars by Splenda recipe from Food.com.
Author: Olha7397
Posted in request for a recipe. Found in online search. The bar cookies Nordstrom's used to make and serve at their coffee bar.
Author: Impera_Magna
Make and share this Company's Coming Raspberry Bars recipe from Food.com.
Author: Southern Polar Bear
I was intending to make a batch of these bars long before now, but it just hasn't happened. So I'm posting it here so I can find it easily and to share...
Author: mer5901
After my friend made these bars, I couldn't stop thinking about how great they were!! Delicious, though I tend to add a little more chocolate, and I prefer...
Author: Belle3
These need four clean hands to make--but easy easy. Cut cake into small bars, as the frosting and coconut make them bigger--try this.
Author: andypandy
Chocolate Eclair flavor but totally hassle free! Layers of graham crackers, pudding and chocolate make this a great dessert for all ages and any occasion!...
Author: Karen..
This recipe is from Claire Sauerhoff, pastry chef and owner of a New York bakery called "The Exceptional Brownie". Her bakery won COPIA'S "Best Darn Brownie...
Author: blucoat
Make and share this Cap'n Crunch Crispy Treats recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chocolate Chunk and Walnut Brownies recipe from Food.com.
Author: Queen Dragon Mom
Yummy blonde brownies are a nice treat when you want brownies but want something different than plain chocolate brownies.
Author: hikerrecycler
Bursting with a sweet but tart lemony flavor, these gorgeous and refreshing bars have plenty of pizzazz.
Author: looneytunesfan
This is my adaptation of a recipe I found here for eggnog biscotti. I was making the biscotti and when it came time to pull it out of the oven and cut...
Author: Zabrina Graves
Make and share this Lemon Custard Bars recipe from Food.com.
Author: looneytunesfan
Make and share this Breakfast Brownies recipe from Food.com.
Author: snowridrchic
Make and share this Peanut Butter Cup Brownies recipe from Food.com.
Author: Miss Diggy
My dad found this recipe for me online a long time ago, and it has become a family favorite because we love peanut butter and chocolate! Very easy and...
Author: 979751
I have checked high and low and didn't find this recipe posted. So here is another one. Just the ingredients alone tell you how yummy this recipe is. Recipe...
Author: Manami
Keep up your energy on the trail with these yummy treats. Don't use instant oatmeal. Number of bars depends on what size you cut them.
Author: echo echo
I think I picked this recipe up from one of Maida Heatter's books. Wherever it came from, these are lovely, sophisticated brownies that have a kiss of...
Author: DeSouter
Found this at gildedfork.com who asked Baker's Edge to come up with a recipe and "here is the wonderful combination of honey and mascarpone! Let's see,...
Author: Manami
Super easy classic Hello Dollies with butterscotch chips in addition to chocolate. Time doesn't include cooling.
Author: KlynnPadilla
Make and share this Cape Cod Cranberry Bars recipe from Food.com.
Author: jak9173
I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite...
Author: senseicheryl
From Maida Heatter's Book of Great Chocolate Desserts. Maida says, "These are the biggest, thickest, gooiest, chewiest, darkest, sweetest, mostest-of-the-most...
Author: Juenessa
This a very tasty and delicious dessert that I found at Martha Stewart - You can store these in an airtight container at room temperature for up to three...
Author: Chef mariajane
Make and share this Chocolate Date Squares recipe from Food.com.
Author: Sydney Mike
This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge.
Author: AZPARZYCH
These take me back to my childhood. My mother would make these ahead of time and put in the freezer. We would raid the freezer and she'd end up having...
Author: Barbs Miller
There are 2 other recipes sort of like this one on zaar - but this one is quick - and done in the microwave - so tasty! Every single time I make these...
Author: dukeswalker
According to AAA Living magazine, "from more than 350 recipes, Godiva Brownies by Teri Rasey-Bolf...won the 19th annual 'Michigan's Best' baking contest...
Author: Dr. Jenny
Make and share this Almond Pastry Sticks recipe from Food.com.
Author: kathleengpwindstrea
Cranberries, Almonds, in Blondies - Oh My! Be sure to toast the almonds before you put them in for a nice nutty flavor. The ones you scatter on top make...
Author: LilPinkieJ
Make and share this Triple Fudge Brownies recipe from Food.com.
Author: Mirj2338
A recipe from the back of a pack of Sunbeam Pistachio kernals. I haven't tried this yet as a gluten-free slice. A nice slice to have with a cuppa
Author: Jubes
Make and share this Kitchen Sink Crunchers recipe from Food.com.
Author: Divinemom5
These taste like heaven and are low fat to boot. I love to make these when I'm craving chocolate but don't want to totally blow my diet.
Author: nnreq
This dessert makes GREAT use of all the fresh peaches you find at the end of summer. And it's a nice change from the traditional peach cobbler. I brought...
Author: Kozmic Blues
I think this recipe is as old as I am, lol. We have had these on our Xmas desserts list as far back as I can remember. Very sweet and chocolaty.
Author: queenbeatrice
I make these for my Xmas trays, I actually made a batch last night. They are very sweet so a 8x8 pan will give you a lot. These are always the first things...
Author: Leanne